Starters
Small plates to begin the meal.
Soup of the day
Fresh homemade soup served with croutons and freshly baked bread.
Chicken livers
Plain or peri-peri, served with bread.
Crumbed mushrooms
Deep-fried until golden and served with tartar sauce.
Garlic snails
Six snails in creamy garlic butter, served with freshly baked bread.
Seafood cocktail
Calamari rings
Crumbed or grilled, served with tartar sauce.
